Rice Pudding

[Guest guest]

Rice Pudding

Source: Internet

 

Boil:

 

3 cups water

 

Add:

 

3/4 cup white rice

1/2 teaspoon salt

Cook until mushy (it should have the consistancy of mashed potatos.)

 

Add & mix well:

 

2/3 cup water

2/3 cup cocoa or equivalent in melted baker's chocolate

 

Mix together in bowl:

 

1/3 cup honey (or alternative liquid sweetener)

6 TBS vegan margarine

3/4 tsp. cinnamon

1/3 tsp. almond extract

2 tsp. vanilla

 

Mix everything together well. While mixture is still hot, fill large

ramikens or 6 oz. teacups about 3/4 full. Bake in preheated 350 degree oven

for 20-30 minutes (top should turn dark brown -- not burned)

 

Serve warm.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking