XPost: Green Bean Salad

[Guest guest]

Previously posted to SDA-veg-recipes ~

 

Green Bean Salad

 

1 can whole green beans

1 can English peas

1 bell pepper

2 or 3 small onions (in rings)

1 small can pimiento

4 stalks celery diced (1 1/2 c)

1 c sugar (vegan)

3/4 c vinegar (or lemon juice)

1 t salt

1/2 c vegetable oil

 

Drain beans and peas. Add chopped pimiento, pepper, celery and onion rings.

Heat sugar and vinegar until sugar dissolves. Let cool. Add salt and oil.

Pour over vegetables. Let marinate for 24 hours. Drain before serving. This

will keep several days after it is marinated and is wonderful for a large crowd

and can be made ahead of time.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking