Guest guest Posted September 27, 2001 Report Share Posted September 27, 2001 Previously posted to SDA-veg-recipes by John ~ Here's one of my favorites: TOFU ORIENTAL CUSTARD l/2 C milk l C tofu (silken) 2 T honey (*or alternative liquid sweetener) l-l/2 tsp vanilla few grains of sea salt cinnamon sprinkle Lightly simmer tofu in pan 3-4 min. Puree with remaining ingredients except cinnamon. Sprinkle with cinnamon and chill. *maple syrup, brown rice syrup, malt barley syrup, etc. ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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