Guest guest Posted September 27, 2001 Report Share Posted September 27, 2001 Previously posted to SDA-veg-recipes by John ~ My wife thought these had meat in them! TOFU MEAT BALLS 12 ounces firm tofu, drained l/2 C minced walnuts l/2 C minced onion l T dried parsley l tsp dried basil l T mso or soy l clove garlic pressed, juiced or minced l/2 to l-l/2 C bread or cracker crumbs (gluten free if necessary) Mix together. Start with l/2 C crumbs and add as needed to form balls. Fry, or bake 350o 20-30 min till browned. Makes about 30 balls. ~ Pray for Peace ~ http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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