Curry rice

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Curry rice

 

1 onion chopped. Any size you desire

2 cups cashews

3 tbs cornstarch

2 tsp. curry

1tsp salt

3 cups water.

veggies

 

In skillet sauté onion until tender, add cashews. In bowl, mix all

remaining ingredients except veggies. when you have cashews and onion

the darkness you like, add the ingredients in bowl. Also add any fresh

or frozen veggies. We like peas. But I am sure you can add what ever

you like. If you are going to do mushrooms add them in with the

cashews. when sauce is thick, it is done.

 

While you are making sauce, make as much rice as you want.

 

Then put a helping of rice on your plate and put the sauce over top.

 

Serves 4