Homemade Pizza Sauce for Canning

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Previously posted to SDA-veg-recipes ~

 

HOMEMADE PIZZA SAUCE FOR CANNING

 

1/2 bushel tomatoes

3 lb. onions

4 green peppers

1 1/2 tsp. red pepper (optional)

2 c. vegetable oil

2 tsp. basil

2 tsp. oregano

1 1/2 c. sugar (vegan)

2 tsp. parsley

6 bay leaves

1/2 c. salt

2 tsp. garlic salt

 

Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a

sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans tomato paste,

optional (for thicker sauce). Bring to boil. Put in jars and adjust lids.

Place in pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to

20 pints.

 

DO NOT can using water bath method!

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking