Carrot Loaf

[Guest guest]

CARROT LOAF

 

1/3 cup peanut butter

1 cup tomato sauce

1 cup raw carrots, grated

1 cup cooked rice

1 onion, finely chopped

1 tsp. salt

1 Tbsp. oil

egg replacer equivalent to 2 eggs (soy flour or Ener-G)

 

Blend peanut butter and tomato sauce. Add remaining ingredients. Pour into

casserole dish and bake at 350 degrees for 1 hour or until toothpick comes out

clean.

 

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking