Quiche

[Guest guest]

(Forwarded for Rose)

 

Quiche

 

Crust (use blender)

Blend together:

2/3 C. (156ml) almonds

1/2 C. (120ml) sesame seeds

1/2 t.(2.5 ml) McKay's Chicken Style Seasoning or (sub.)

1/3 C. (80 ml.) water

 

Put in a deep pie dish and pat down with fork. Bake at 325°F (163°C) for 10

minutes.

 

SAUTÉ IN WATER

1/2 chopped green pepper

2 oz. (60 ml.) pimentos

1 C. (240 ml.) sliced ripe olives

1/2 chopped onion

1 1/2 lb (68kg) mixed frozen vegetables

2 T. (30ml) McKay's Chicken Style Seasoning

 

BLEND

1/2 C. (120 ml) raw cashew pieces

1 T. (15ml) McKay's Chicken Style Seasoning

1/4 t. (1.3 ml) garlic powder

1 lb. (.45 kg) block tofu

1/2 C.(120 ml) water

1 t. (5ml) Italian seasoning

2 t. (10 ml) cornstarch

 

Combine filling ingredients and pour into crust. Bake at 375° (163°C) about

45 min. or until knife comes out clean. You may sprinkle sesame seeds on

top before baking.

 

Taken from Bill Ridley's Genesis Cuisine

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking