Vegan Pesto Sauce

[Guest guest]

Vegan Pesto Sauce

Source: Cooking Class

 

1/2 cup pine nuts or pecans or walnuts

1/4 cup olive oil

1/3 cup water

1/4 cup fresh lemon juice

1 cup fresh basil leaves (loosely packed)

3 - 4 large cloves garlic

1/2 teaspoon salt (or 2 Tbsp. vegan parmesan; commercial or recipe previously

posted)

 

Place all ingredients in blender or food processor and process until smooth.

 

Very nice when tossed with cooked pasta and homemade sundried tomatoes. may

also toss in grilled mushrooms, eggplant and zucchini, or crookneck squash for a

delicious pasta primavera.

 

Serve with a dark, green leafy tossed salad and whole wheat french bread for a

delicious meal.

 

~ Pray for Peace ~

http://www.Christian-Vegan-Cooking