Spicy Black-Eyed Peas

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Spicy Black-Eyed Peas

Source: Betty Crocker's Slow Cooker Cookbook (adapted)

 

1 lb. dried black-eyed peas, sorted and rinsed (2 cups)

1 onion, medium, chopped (1/2 cup)

6 cups water

1 tsp. salt

3/4 cup salsa

 

Mix all ingredients except salsa in a 3 1/2 to 6 quart slow cooker. Cover

and cook on high for 3 to 4 hours or until peas are tender. Stir in salsa.

Cover and cook on high about 10 minutes or until hot.

 

~ Pray for Peace ~

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