Recipe: Cabbage and Red Grapes

[Guest guest]

I haven't tried this yet, but it looks interesting. :-)

 

Cabbage and Red Grapes

Source: SmartFresh.com

So opposites really do attract! Great as a filler in between meals - or as an

unexpected side dish.

 

Makes 4 Servings

Preparation Time: 20 min.

 

Ingredients:

1 small head of cabbage

1 tbsps oil

1 small onion minced

3 tbsps white wine

1 cups seedless red grapes

white pepper to taste

 

Directions:

1 Cut the cabbage into quarters and remove the core.

2 Shred the cabbage coarsely and plunge into boiling water for about 45

seconds,until the cabbage wilts.

3 Drain immediately.

4 Heat the oil in a skillet over medium heat and add the onions and wine.

5 Stir until the onion is soft (about 3-4 minutes)

6 Add the cabbage and the grapes and toss.

7 Cover and simmer for about 3 minutes more.

8 Remove the cover and continue to cook for about another 10 minutes until the

grapes are very soft and the cabbage is tender.

9 Stir occasionally.

10 Season with pepper and serve immediately.