Quinoa/Potato Petite Croquettes

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Quinoa/Potato petite Croquettes

source: booklet

 

2 cups potatos mashed with skins on

2 cups quinoa grain cooked(1 cup grain to 2 cups water)

binder equivilent to 2 beaten eggs

1/2 cup onion, chopped

1/4 cup parsley, chopped

1/2 tsp. salt

1/2 tsp. cumin

1/2 tsp oregano

 

Combine all ingredients. Mix well and form into 1 " balls. deep fry

until golden brown.

 

I would think that these would be good flatten and fryed in a little oil

like patties.