Spicy Banana Muffins

[Guest guest]

SPICY BANANA MUFFINS

 

wheat-free, dairy-free, gluten-free GF

 

1 cup brown rice flour

1/3 cup soya flour

2 tsp baking powder

1/2 tsp mixed spice

1/2 tsp ground cinnamon

1 cup unprocessed rice bran

1/3 cup brown sugar

1 cup mashed banana

1/2 cup sultanas

1 cup soy milk

1/2 cup chopped dried apricots

2 ozs dairy-free melted margarine

 

Prepare oven to 420F, prepare pans. Sift flours, b/pdr and spices

into bowl, add remaining ingredients; stir until just combined.

Spoon into pans and bake for about 35 mins or until cooked. Dust

with sifted icing sugar if desired. Makes 12 muffins.