Lentil Soup

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Lentil Soup

Source: Jackie B.

 

6 cups water

1 1/3 cups chopped onion

1 1/3 cups red lentils

1 cup chopped celery

1 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic powder

2 Tbsp. Instant vegetable stock

1 tsp. parsley flake

1 bay leaf, broken

1/4 tsp. dried thyme

 

Combine first 8 ingredients in large saucepan. Place parsley flakes, bay leaf

and thyme in tea ball or tie in double layer cheesecloth. Add to saucepan.

Heat, stirring often, until mixture comes to a boil. cover. simmer for about 30

minutes until vegetables are tender. Remove tea ball. Makes 7 cups.

 

~ Pray for Peace ~

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