Guest guest Posted September 14, 2001 Report Share Posted September 14, 2001 CORNSTARCH GLAZE FOR VERY CRISPY LOAVES This recipe is in the category Miscellaneous Posted By: ViB Ingredients 1 tsp. corn starch ½ cup cold water Directions Combine ingredients in a small saucepan, and bring to the boil, stirring constantly. Cool slightly before using. Brush loaves with glaze before baking, and once again 10 minutes into the baking time. This recipe's id number is 987826182449. Quote Link to comment Share on other sites More sharing options...
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