Bread

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Gluten Free Bread - from Beth

This recipe is in the category Special diet breads

 

Posted By: ViB

 

Ingredients

 

1 tsp Sugar

1/2 cup Warm water

1 Tbsp Dry yeast

1 cup Water

2 Tbsp Minute tapioca

2 cup Whole bean flour

1/4 cup Cornstarch

2 tsp Gluten-free baking powder

1 tsp Salt

1 tsp Poppy seeds

 

Directions

Spray a 8 " X 4 " loaf pan with non-stick coating. Coat

inside with

cornmeal & set aside.

In a small bowl, dissolve the sugar in warm water.

Sprinkle yeast over top and set

aside to proof. Stir well.

 

In a saucepan, combine 1 cup water and tapioca. Bring

to a boil and cook for 1 to

2 minutes, until thickened and clear.

 

In a mixing bowl, stir together bean flour, cornmeal,

cornstarch, baking powder and

salt. Whisk together the tapioca and raised yeast.

Stir into dry ingredients. Beat until smooth and set

aside for 10 minutes. Knead until

soft and turn into prepared loaf pan. Sprinkle with

poppy seeds and bake 400F for

45 minutes or until the loaf tests done.

 

This recipe's id number is

983515820845.