Guest guest Posted September 12, 2001 Report Share Posted September 12, 2001 Here is a recipe I received from a friend. It is wonderful!! My whole family loved it. We served it on brown rice macaroni noodles. CHEESE SAUCE 2 cups water 1/3 cups cooked carrots 1/3 cup white flour (I used half of that amount of cornstarch so that it would be gluten free) 1/4 cup nutritional yeast flakes 1 T. lemon juice 2 tsp. onion powder 2 tsp. salt Blend all ingredients together in a blender. Pour into pan and stir until boils. Take off heat and pour into noodles, over vegetables, etc... Tracy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.