Cream of Cauliflower

[Guest guest]

Cream of Cauliflower

Source: friend Julie

 

 

1 T olive oil

1 C diced onions

6 C water

2 t salt

1/2 C chicken style seasoning

1 t onion powder

1/4 t garlic powder

1 T dried parsley

1 C diced celery

2 C diced potatoes

2/3 C shredded carrots

1 C raw cashews

2 C water

1 1/2 C chopped, fresh cauliflower

1 C frozen or fresh peas

 

In a large 4-qt pot, saute onions in olive oil until clear. pour in 6 C

water, add seasonings and bring to a

boil. Add celery, potatoes and carrots, and simmer over low heat until

cooked. Place cashews and 2 C

water in a blender and blend until creamy and smooth. Add blended

mixture to soup stock and bring to

a boil, stirring constantly. Reduce heat. ADd fresh cauliflower and

peas 5 minutes before serving.

 

Serves 6

 

I have not made this one yet. I will this week end. But her other soup

is so good That I thought I would share it with you all.

 

Enjoy