Cream of fresh Vegetable soup

[Guest guest]

Cream of Fresh Vegetable Soup

source: friend, Julie

 

1 1/2 c chopped, fresh vegetable (eg peas, broccoli, asparagus)

1 T olive oil

1/2 C diced onion

1/4 C diced celery

1/8 C shredded carrot

2/3 C diced fresh vegetables (same as selected above)

4 C water

2/3 C raw cashews

2 T chicken style seasoning

1 t salt

1/2 t onion powder

1/4 t celery salt

 

Steam 1 1/2 C vegetables in a small amount of water until cooked. Place

in blender and blend until

smooth. Place in a small bowl. Pour olive oil in the bottome of a 2

quart pan and saute onion, celery

and carrot. Add 3 C water to saucepan and bring to a slow boil. Add

blended vegetables and 2/3 C

chopped fresh egetables. Simmer for 5 minutes. Place cashews, 1 C

water and seasonings in blender

and blend until smooth and creamy. Slowly add to soup and bring to a

boil. Serve

 

Serves 6

 

I have only made this with broccoli, but it has quickly become a

favorite. I also add more blended and fresh veg. then recipe calls for

and a little cornstarch to make it thicker.

 

Enjoy