Guest guest Posted September 4, 2001 Report Share Posted September 4, 2001 'M 'M MEXICAN POPCORN from THE GUILT-FREE GOURMET cookbook Pop enough popcorn to make 12 cups, then place in a large bowl and add: 3 tbsp. Tahini (Add 1 tbsp. at a time, tossing with hands before adding more tahini). Sprinkle on: 2 tsp. Chick-It seasoning OR salt to taste. 1 tbsp. Nutritional yeast flakes 1 tsp. Cumin OR to taste 1 tsp. Paprika 1 tsp. Onion powder 1/2 tsp. Garlic powder Toss with hands until seasonings are blended in well. Season to your taste--add more seasonings for a stronger tasting popcorn. This is a delicious recipe! Quote Link to comment Share on other sites More sharing options...
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