Guest guest Posted September 4, 2001 Report Share Posted September 4, 2001 PRESTO! POPCORN The Guilt-Free Gourmet Pop enough popcorn to make 12 cups, and then: Place popped corn in a paper bag. Drizzle in 3 tbsp. olive oil. Shake well. Sprinkle in: 1 tbsp. Nutritional Yeast Flakes 2 tsp. Chick-It seasoning or Vegetable Salt OR Salt to taste Shake bag thoroughly again. Pour into a large serving bowl and enjoy! Popcorn makes a great compliment to a light fruit supper, and packs well in a lunch with your choice of sandwiches. To keep fresh, store in plastic bags in the freezer. Try this popcorn as a delicious side dish for soups, chowders or beans. Quote Link to comment Share on other sites More sharing options...
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