9-1-01 Parmesan Cheese substitute Recipes (2)

[Guest guest]

Non-Dairy Parmesan Cheese

source:3ABN

 

1/2 cup yellow flake yeast(nutritional yeast)

1/2 cup. ground sesame seeds

2 tsp. garlic powder

1 tsp. onion powder

1 tsp. bills best chik'nish seasoning (we never use this)

3 tsp lemon juice

 

Combine all ingredients except lemon juice. Place in a

blender and

blend. Add lemon juice and blend until smooth. Store in

refrigerator in

an airtight container. Use just like parmesan cheese.

 

Note:

I have never tasted this. I made it for my kids, and they

love it. I

have never used it in cooking, only on top of spaghetti or

lentil, or

split peas.

 

 

Non-Dairy Parmesan Cheese

Very good on pasta

 

1/2 C Nutritional Yeast flakes

1 Tsp Onion powder

2 Tsp Garlic powder

1 Tbs Lemon juice

1 Tbs Chicken-like seasoning

1/2 C Ground Sesame Seeds

 

Mix together all ingredients and store in an air-tight

container in the

refrigerator. The best way to grind sesame seeds is in a

small electric seed

or coffee mill.

 

 

 

 

GreatStart

[GreatStart]

Saturday, September 01, 2001 9:29 PM

 

Parmesan Cheese substitute

needed

 

Hi:

 

Does anyone have a tried and true Parmesan Cheese substitute

handy?

 

Thanks,

 

Noella

_____

 

 

 

 

[Guest guest]

Thankyou so much, Elite! I think the blend of the yeast flakes, with

lemon juice will give a nice " cheesy " tang to the recipe. And the

sesame seeds will contribute a high level of calcium as well.

 

I have come across many vegan recipes that use vegan parmesan cheese

as an ingredient. Now I am looking forward to making some of those

*Ü*!

 

God Bless,

 

Noella

, " Elite " <elite@b...> wrote:

> Non-Dairy Parmesan Cheese

> source:3ABN

>

> 1/2 cup yellow flake yeast(nutritional yeast)

> 1/2 cup. ground sesame seeds

> 2 tsp. garlic powder

> 1 tsp. onion powder

> 1 tsp. bills best chik'nish seasoning (we never use this)

> 3 tsp lemon juice

>

> Combine all ingredients except lemon juice. Place in a

> blender and

> blend. Add lemon juice and blend until smooth. Store in

> refrigerator in

> an airtight container. Use just like parmesan cheese.

>

> Note:

> I have never tasted this. I made it for my kids, and they

> love it. I

> have never used it in cooking, only on top of spaghetti or

> lentil, or

> split peas.

>

>

> Non-Dairy Parmesan Cheese

> Very good on pasta

>

> 1/2 C Nutritional Yeast flakes

> 1 Tsp Onion powder

> 2 Tsp Garlic powder

> 1 Tbs Lemon juice

> 1 Tbs Chicken-like seasoning

> 1/2 C Ground Sesame Seeds

>

> Mix together all ingredients and store in an air-tight

> container in the

> refrigerator. The best way to grind sesame seeds is in a

> small electric seed

> or coffee mill.

>

>

>

>

> GreatStart@w...

> [GreatStart@w...]

> Saturday, September 01, 2001 9:29 PM

>

> Parmesan Cheese substitute

> needed

>

> Hi:

>

> Does anyone have a tried and true Parmesan Cheese substitute

> handy?

>

> Thanks,

>

> Noella

> _____

>

>

>

>