Guest guest Posted August 29, 2001 Report Share Posted August 29, 2001 Tummy Tea Source: The Herbal Holiday Calendar/The Herbal Companion 1 oz. dried peppermint 1 Tbsp. dried rosemary 1 tsp. dried sage Crush ingredients and mix well. Store in a tightly closed container. This pleasant, fragrant blend is soothing after a big meal or when the holidays get hectic. Pack in a tea canister with a ball or spoon infuser, or use self-sealing tea bags, which can be sealed with an iron. Include your version of these instructions: " Steep 1 heaping teaspoon in a cup of boiling water for 1 minute. Sweeten with honey to taste. " Quote Link to comment Share on other sites More sharing options...
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