Guest guest Posted August 11, 2001 Report Share Posted August 11, 2001 Fifth Ave. Carob Cream pie Source: friend, Julie Blend until very smooth, 1 cup water 1/2 cup raw cashews 1 tsp. Vanilla 1/2 tsp. salt Add and continue to blend 1 cup pitted dates, softened in 1 cup water 3 TBS. cornstarch 3 TBS. carob powder Pour liquid into sauce pan and thicken. Stirring constantly pour thickened mixture into baked granola crust. Chill at least several hours. Granola Crunch Pie crust 1 1/2 Cups granola (posted earlier) 2 TBS. oil Grind granola in a blender, put granola in a bowl and all ingr.add water mix with a fork. Add water if necessary, press into 9 inch pie plate with fingers and bake at 350 for 10-15 mins. Quote Link to comment Share on other sites More sharing options...
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