Guest guest Posted August 10, 2001 Report Share Posted August 10, 2001 Faux Chicken Salad 1 pound tempeh, cut into 1/2 " cubes 3 T plus 1/2 tsp. fresh lemon juice 4 scallions, thinly sliced on the diagonal (optional) 2 large celery ribs, chopped 1 medium carrot, shredded 2 T sweet pickles, chopped finely 1/2-3/4 cup Nayonnaise or similar product 1 tsp. Old Bay seasoning (or your choice of seasonings) Fresh lemon juice Sea salt 1. Place the tempeh in a medium saucepan with 4 cups of cold water and 3 T of the lemon juice. Bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes, or until the tempeh is somewhat swelled. Drain and let cool. 2. Place the tempeh, scallions (if desired), celery, carrot, sweet pickles, Nayonnaise and Old Bay seasoning in a bowl and gently mix together. Season to taste with salt and the remaining 1/2 tsp. lemon juice. Refrigerate and serve cold. This works well served on a bed of greens or spread on bread. The flavor will be even better if you let it sit for a couple of hours. Makes 4 to 6 servings. Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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