Chunky Summer Salad

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SDA-veg-recipes, " bml " <bmlehman (AT) xxxxx (DOT) xxx.xxxx wrote:

 

Chunky Summer Salad

 

1 - 2 c. corn (fresh, cut from the cob is best)

2 cans piquinto beans, not drained

1 bell pepper, red

4 green onions

4 peppers, golden pepperoni

1/2 c. tofu, firm, chunks

1/2 c. cherry tomatoes, wedges

cilantro, to taste

 

Put corn and beans in a large bowl and toss to coat corn with the

juice of the beans. Chop the bell pepper and green onions into chunks.

Finely mince pepperoni peppers and add. Add tofu chunks, cherry tomato wedges,

and

chopped cilantro. Chill and allow flavors to blend for several hours before

serving.