Corn Bread

[Guest guest]

This is soo good.

 

Corn Bread

Source: Wheat-free cooking by Phyllis Potts

 

1 cup yellow corn meal

1 cup rice flour

1/4 cup granulated sugar

1 tsp. salt

2 tsp. xanthan gum

2 tbs.baking powder

1/3 cup oil

1 egg replacer

2 cups milk or water

 

Preheat oven to 350

Butter generously 8-inch square pan

Combine dry ingredients in large bowl.

Combine liquid ingredients in another bowl.

Stir liquid ingredients into the dry ingredients until just blended

pour into buttered pan

Bake at 350 for 40 min. or until done. Serve warm