Soy Milk made from Soy Flour

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SOY MILK MADE FROM FLOUR

Source: Jo on the 4on4 list

 

*Quick homemade soy milk.* Traditionally soy milk is made from

whole soybeans, but it can also be made quickly and economically

from soy flour. Bring 3 cups water to a boil, then slowly add 1

cup soy flour (do not use toasted soy flour), stirring constantly

with a whisk to prevent lumps. Reduce heat and simmer for 20

minutes, stirring occasionally. Line a colander with cheesecloth

or nylon mesh (a clean nylon stocking works well) and place over

a large bowl or pot. Strain the soy flour mixture through the

lined colander. Stir sweetener or other flavoring into the strained

soy milk and refrigerate.

 

Printable version: soy-milk06.txt.

 

 

 

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