Guest guest Posted July 3, 2001 Report Share Posted July 3, 2001 Forwarded for Barb L. Have you tried that store brand of chicken-style seasoning and found it too salty? Here is a recipe that tastes great, and you control the amount of salt. Add only as much as you would like. . . CHICKEN-STYLE SEASONING 1 cup nutritional yeast flakes* 3 tbls onion powder 1 tbls garlic powder 2 tsp salt (adjust to taste) 1 tbls coriander 1 tsp sage (use scant tsp!) 1 tsp thyme 1 tsp marjoram 4 tbls parsley flakes 1 tsp savory Blend all ingredients except parsley in blender until fine. Place in an airtight container. Add parsley and shake to mix. Use as you would chicken bullion. *Nutritional yeast flakes are a yeast that is grown on molasses then processed to kill it. It doesn't have the strong, bitter flavor of Brewer's yeast which is grown on whiskey. Yeast flakes are high in the B vitamins and contain some protein. Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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