Split Pea Chowder

[Guest guest]

Split Pea Chowder

Source: The Best of Silver Hills

 

3 cups water

1/4 cup brown rice

1 cup split peas

1 tsp. salt

1/2 cup sauteed onions

1/4 cup finely diced carrots

1/4 cup finely diced celery

1/4 tsp. basil

 

Pour water into a 2-quart saucepan and bring to a boil. Add rice to rapidly

boiling water. Cover, reduce heat and let cook 30 minuts. Add split peas

and cook another 30 minutes. Add remaining ingredients, stir and let simmer

10 -12 minutes or until vegetables are tender. Serve hot.

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking