Chicken Noodle Soup

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Chicken Noodle Soup

Source: The Best of Silver Hills

 

1 tsp. olive oil

1/2 cup chopped onions

1/2 cup chopped celery

1/2 cup shredded carrot

6 cups water

1/3 cup chicken style seasoning (Bill's Best or McKays)

1/4 tsp. celery salt

salt to taste

dash of cayeene (optional)

3 cups precooked and rinsed pasta noodles (gluten-free if necessary)

 

In the bottom of a large pot saute onions with olive oil. Add celry and

carrots, stir and cook for a minute. Add water and seasonings and bring to

a full boil. Reduce heat and add noodles. Simmer for 15 minutes.

 

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