Corn Chowder

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Corn Chowder

Source: The Best of Silver Hills

 

6 cups water

1/2 cup diced onion

1` Tbsp. olive oil

1/2 cup chicken-style seasoning (Bill's Best or McKays)

1 tsp. salt

1 Tbsp. diced parsley (fresh or dried)

1/2 tsp. onion powder

1/2 tsp. celery salt

dash cayenne (optional)

1 1/2 cups diced potatoes

1/3 cup grated carrots

1/3 cup diced celery

1 1/2 cups corn (fresh, frozen, or canned)

1 cup raw cashews

1 cup water

 

Saute onion in olive oil in bottom of a large saucepan until clear. Add

water and bring to a boil. Add seasoning and vegetables except corn.

Simmer until soft. Add corn (if using fresh corn add a bit earlier). Blend

cashews in 1 cup of water until creamy and smooth. Slowly add to soup and

bring to a slow boil. Serve immediately.

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking