Black Bean and Sweet Potato Enchiladas

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SDA-veg-recipes, Angie Phillips <nbe (AT) xxxxx (DOT) xxxx wrote:

 

Black Bean and Sweet Potato Enchiladas

Source: Unknown (Internet)

 

8 corn tortillas

 

Filling:

2 medium sweet potatoes or yams, cooked (nuked 5 mins) and diced

1 can black beans or equivalent

1 yellow onion, diced

1-10 jalapenos, seeded and diced

1 TBS minced garlic

1 tsp cumin

1 tsp coriander

1 tsp chile powder

Water

 

saute' the onions; after 3 minutes add garlic; after

onions and garlic are softened, add everything else and

cook down until the consistancy is rather thick.

Heat the tortillas on a dry griddle, or nuke for a minute to

soften (keeps them from tearing when rolled). Spoon filling

on tortilla in an of-center strip, and roll. Smear a bit of

filling on the inside edge to seal. Place on cooking-sprayed

baking dish, seam side down. Serve with salsa verde.

Freezes well.