Falafels

[Guest guest]

Falafels

 

Blend until smooth:

 

4 cups chickpeas (garbanzos)

3 cloves garlic

1 cup water

 

Pour into mixing bowl and combine with:

 

1 lb. tofu

1 tsp. salt

1 medium onion, chopped fine

1/3 cup soy sauce or Bragg's Amino Acids

6 cups whole grain bread crumbs (gluten-free if necessary)

 

Mix until moist, roll into balls and fry in 1/2 inch oil until golden

brown around edges (or mold into balls and flatten on cookie sheet

and bake until toasty).