Guest guest Posted June 18, 2001 Report Share Posted June 18, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Melon Melba Source: Vegetarian Cooking School Cookbook 1 package frozen raspberries, thawed 1 tsp. arrow or cornstarch 1/8 tsp. almond flavoring 3 cups cantaloupe balls or chunks 1 Tbsp. slivered almonds The night before, stir cornstarch into berries and cook to thicken slightly. Stir in flavoring. Cover and refrigerate. Prepare melon balls if you have time, otherwise cut into chunks. Put in serving bowls, cover and refrigerate. When ready to serve, spoon raspberries over melon and top with almonds. ***I would prepare the raspberries a bit differently. Strain the juice from the berries. Set berries aside and add the cornstarch to the berry juice. Cook to thicken. Cool and then stir the berries into the thickened berry juice. I think it is too easy to overcook the berries with the instructions given in the recipe. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.