Guest guest Posted June 18, 2001 Report Share Posted June 18, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Delicious Millet Source: Vegetarian Cooking School Cookbook 1 cup millet 1 cup brown rice 6 1/2 cups water 1/2 tsp. sea salt 1 cup crushed pineapple 1 tsp. vanilla 1/2 cup coclonut 1/2 cup dates, chopped or pieces 1 cup almonds, chopped Mix all ingredients in a casserole dish. Cover, and bake for 1 - 1 1/2 hours at 350 degrees. Quote Link to comment Share on other sites More sharing options...
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