Lemon Grass Coconut Rice

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Lemon Grass Coconut Rice

Source: Nature's Bounty list

 

serves 6

 

1 cup long-grain rice

1 stalk lemongrass, bottom 6 inches only

1 - 3/4 cups coconut milk

2 bay leaves

1/2 teaspoon turmeric

Salt

 

Wash the rice under running cold water until water runs clear. Bruise

the lemongrass stalk by hitting it with the blunt end of a knife.

Place coconut milk rice lemongrass, bay leaves, turmeric, and a pinch

of salt in a medium saucepan. Slowly bring to a boil, stirring once

in a while. Once it boils. Lower heat to a low simmer, cover and cook

for 25 minutes, or until all liquid is absorbed.

 

Remove bay leaves and lemongrass and serve hot.

 

Note: This is an amazingly fragrant and flavorful rice dish.

 

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking