Fresh Tomato Salsa

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SDA-veg-recipes, lilcatmama (AT) xxx (DOT) xxx wrote:

 

Fresh Tomato Salsa

 

2 large ripe tomatoes, seeded -- & finely chopped

1/2 cup sweet or white onion -- finely chopped

1 large jalapeno -- finely chopped

2 heaping tbsp fresh cilantro -- chopped

1/2 teaspoon salt

2 tablespoons lime juice

 

Combine all ingredients in a nonmetallic bowl and refrigerate until

ready to serve.

 

Makes 2 1/2 cups.

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NOTES: Although this recipe does not call for cooking, it can be

cooked by mixing the tomatoes, onion, jalapeno, cilantro & salt for a

little while in a saucepan on the stove, then add lime juice &

refrigerate.

 

This is best using homegrown garden fresh tomatoes.