Spicy Nut Mix

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SPICY NUT MIX

Source: Shari on Eating from God's Garden list

 

2 cups soaked almonds

1 cup soaked pumpkin seeds

1 cup soaked walnuts

1/4 tsp. Cayenne pepper

1 tsp. Celery seed

1 tsp chili powder

1 tsp onion powder

3/4 tsp. Celtic sea salt

1 tblsp. olive oil

 

Mix everything together in a bowl and spread onto dehydrator tray. No need

to use a teflex sheet. Dry at 105 degrees or lower for 24 hours or until

very crunchy. Store in a glass jar on the counter or the refrigerator for 3

or more months.