Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 Southwestern Spaghetti 1 8 oz. package wheat free corn spaghetti style pasta Sauce: 1 Tbsp. vegetable oil 8 green onions, finely diced 1 jalapeno, cored and thinly sliced 2 Tbsp. chili powder 2 Tbsp. dried cilantro leaves 1 tsp. cumin 2 tsp. garlic salt 1 15 oz. can chili beans, rinsed and drained 2 15 oz. cans stewed tomatoes, Italian style 1/4 cup vegan parmesan cheese (recipe in archives) In deep skillet over medium heat, saute green onions and jalapeno in vegetable oil. Add chili powder, cilantro, cumin, garlic salt, beans and tomatoes. Cover and simmer about 15 minutes. Prepare pasta according to the package directions. Drain and rinse pasta. Add pasta to spaghetti sauce. Stir over medium heat until sauce is simmering and pasta is coated with sauce. Serve hot. Quote Link to comment Share on other sites More sharing options...
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