Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Amaranth Pancakes Source: Taste and See 1 cup cooked amaranth 1/w cup sunflower seeds 2 Tbsp. tahini 1/2 cup coconut 1/4 lb. tofu 2 Tbspl sweetener Blend all ingredients in your blender to make pourable pancake batter. Cook on an oiled non-stick griddle at medium heat. *Variation: rinse 1 cup quinoa seeds several times and substitute for cooked amaranth. Quote Link to comment Share on other sites More sharing options...
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