Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Amaranth Tofu Crackers Source: Taste and See 3/4 cup amaranth or rinsed quinoa 1/4 lb. tofu 2 Tbsp. sweetener 1/3 cup sunflower seeds 1/2 cup coconut 1/2 tsp. salt 3 cups water Blend all ingredients in blender to make a pourable batter. Pour out on 2 well-oiled cookie sheets. Bake at 300 degrees for 15 minutes. Take out of oven and score into squares. Turn oven to 200 degrees, continue baking until crisp, about 1 hour. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.