Guest guest Posted June 11, 2001 Report Share Posted June 11, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: LENTIL PATTIES Combine and mix well: 2 cups cooked lentils 2 1/2 cups gluten-free bread crumbs 1 cup chopped onion 1/2 cup ground walnuts 1 tsp. salt crumbs or cooked brown rice 1/2 tsp. sage 2 Tbsp. soy sauce nut milk Add enough nut milk to form patties. Place on a cookie sheet and bake for 30 minutes at 325 degrees. Quote Link to comment Share on other sites More sharing options...
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