Guest guest Posted June 6, 2001 Report Share Posted June 6, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Millet Pudding Source: Taste and See 2 cups crushed pineapple 1 Tbsp. vanilla 1 banana 2 cups hot cooked millet 1/2 tsp. salt Place a layer of sliced bananas on bottom of an 8 x 8 inch dish. Blend smooth half of remaining ingredients. Pour over banana slices. Repeat process and pout in dish. Sprinkle top with coconut, nuts, raisins, or decorate with sliced kiwi fruit and pomegranate seeds. Chill. *Variation: Stir in juice of 1 lemon, 1 Tbsp. grated lemon rind and 2 Tbsp. honey for LEMON PUDDING. ENJOY! --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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