Crunchy Summer Salad

[Guest guest]

SDA-veg-recipes, Angie Phillips <nbe@f...> wrote:

 

Crunchy Summer Salad

 

3 cups cooked rice, cooled

2 medium carrots, sliced

1 cup diagonally sliced celery

1 tart red apple, cored and coarsely chopped

1/2 cup slivered almonds, toasted

3/4 cup soy mayonnaise

1 tablespoon sugar

1 teaspoon lemon juice

1/2 teaspoon salt

1/8 teaspoon ground black pepper

 

Combine rice, carrots, celery, apple, and almonds in large bowl.

Blend soy mayonnaise, sugar, lemon juice, salt and pepper; toss with

rice mixture. Serve at room temperature or chilled.

Makes 6 servings.