Cornflakes and Apples Breakfast Bars

[Guest guest]

SDA-veg-recipes, Angie Phillips <nbe (AT) xxxxx (DOT) xxxx wrote:

 

Cornflakes and Apples Breakfast Bars

 

1 cup cornflakes, crushed

1/3 cup brown sugar, packed

2 Tablespoons margarine, melted

½ cup brown sugar, packed

½ cup sugar

½ cup vegetable shortening

1 cup applesauce

2 cups flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ teaspoons cinnamon

1 teaspoon nutmeg

1 cup raisins or 1 cup dried apples chopped

 

Combine the crushed cornflakes, 1/3 cup brown sugar, and

melted margarine in a small bowl: use your fingers to blend the

mixture then set aside. In a large mixing bowl, cream together

the two sugars and the shortening until fluffy. Mix in the

applesauce and set aside. In a smaller bowl, combine the flour, baking

soda, salt, cinnamon and nutmeg. Stir these dry

ingredients into the applesauce mixture and fold in the raisins.

 

Spread the mixture in a greased 10 by 15 by 1 inch or similar

size pan. Sprinkle the batter evenly with the cornflake mixture.

Bake at 350 for about 20 to 30 minutes or until a knife inserted

in the center comes out clean. Cool in the pan, then cut into

bars.

 

To Serve: These hearty bars will store well in their covered

pan for a full week or you can package them individually in

sandwich bags and freeze them; they can thaw overnight in time for

breakfast or they will thaw in 1 hour at room temperature.

 

Makes ten 3-by-5-inch bars.

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking