Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 ITALIAN BEANS 2 pkg. (10 oz. each) frozen Italian-style cut green beans 1 medium onion 2 cups, canned, whole peeled, tomatoes 1/8 tsp. cumin 1 Tbsp. cornstarch in 1/2 c. water Saute' onion in a large saucepan. Add tomatoes, then green beans, and cumin. Cook until beans are done. Thicken sauce with cornstarch mixture. Serves 10. 30 calories per 1/2 cup servings. Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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