Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Cashew Gravy Source: Taste and See Yield: 2 1/2 cups 2 cups water 2 tsp. onion powder 1/4 tsp. garlic powder 1/2 cup cashews 1/2 tsp. salt 1 Tbsp. yeast flakes (optional) Blend smooth one cup of water with remaining ingredients. Add remaining water. Pour into saucepan and cook over medium heat, stirring constantly until thick. --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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