Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Gravy for Mashed Potatoes (gluten free) Source: Taste and See 6 chopped scallions 1 clove minced garlic 1 Tbsp. arrowroot 1 cup water or vegetable stock handful of parsley, chopped fine 1 Tbsp. soy sauce Saute the chopped scallions and minced garlic in 1 Tbsp. oil or 1/4 cup of water. Add remaining ingredients and bring to boil, stirring with wire whip. Simmer for 10 minutes. --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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