Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Carob Sauce Source: Taste and See 1/4 cup carob powder 1 cup soy or nut milk a pinch of salt 1/3 cup date butter (soaked and blended dates) 1/2 tsp. vanilla Lightly boil, stirring, as the mixture thickens. Use on banana ice cream or waffles. If you use cashew milk, the taste becomes quite chocolaty. --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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